Rogan Josh Kashmiri Chile Braised Lamb

Ingredients

• 1½ tbsp. Kashmiri chile powder
• 2 tsp. ground fennel seeds
• 2 tsp. ground ginger
• 1 tsp. asafoetida
• 1 tsp. cumin seeds
• 8 green cardamom pods
• 2 blades of mace, or 1 tsp. ground
• 1 stick cinnamon, halved
• ⅓ cups ghee
• 5 black cardamom pods, cracked with the heel of a knife or mortar and pestle
• 4 lamb shanks, halved crosswise (ask your butcher to do this)
• Kosher salt, to taste
• ¼ tsp. crushed saffron threads
• 2 tbsp. coarsely chopped cilantro
• Cooked white rice or naan bread, for serving (optional)

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