Eggplant Caponata Pasta

Eggplant Caponata Pasta

Eggplant Caponata Pasta


Serves 6

Details
  • Servings:   6
  • Calories:   239
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 1 large eggplant, diced
  • 1 small yellow onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • ½ teaspoon cumin
  • ½ teaspoon cinnamon
  • One 15-ounce can crushed tomatoes
  • 8 ounces gluten-free fusilli (or other short grain pasta. I used Andean Dream.)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
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