Ingredients
- 1/2 pound wagon-wheel (or any short) pasta
- 1 10-ounce box frozen lima beans
- 1 tablespoon olive oil
- 1 large onion, sliced thinly
- 2 tablespoons crème fraîche (or sour cream)
- 1 tablespoon finely chopped fresh thyme (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces creamy aged goat cheese, cut into small chunks
Personal Notes
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