Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Grilled Grape Tomatoes
Ingredients
- 1/2 pound your favorite pasta
- 1 pint multicolor grape tomatoes
- olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- coarse salt to taste
- freshly ground pepper to taste
- 1/4 cup packed freshly chopped basil
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