One Pot Corn Pasta

One-Pot Corn Pasta

One-Pot Corn Pasta


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 medium scallions
  • 3 cloves garlic
  • 4 ears fresh corn
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon red pepper flakes (optional)
  • 3 1/2 cups water
  • 2 teaspoons kosher salt, plus more as needed
  • 12 ounces dried short pasta, such as cavatappi, fusilli, orecchiette (about 4 cups)
  • 1/2 medium bunch fresh basil
  • 1 ounce Parmesan cheese (1/2 cup finely grated or 1/3 cup store-bought grated)
  • 1 cup whole-milk ricotta cheese
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