Vegan Mac n Cheese

Ingredients

• 3 cups small cauliflower florets, chopped
• 2 teaspoons extra-virgin olive oil
• 1 large shallot, minced
• 1 large clove garlic, minced
• Juice of 1 small lemon (about 2 tablespoons)
• 1 tablespoon white or yellow miso paste
• 2 teaspoons spicy mustard
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon ground cayenne pepper
• 1/8 teaspoon ground turmeric
• 3/4 cup plain unsweetened almond or other plant-based milk
• 1/4 cup nutritional yeast flakes
• 2 teaspoons packed brown sugar
• 10 ounces shredded vegan Cheddar (about 2 1/2 cups)
• 1 pound elbow macaroni
• Hot sauce, for serving, optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag