Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Vegetable Pizzas
Ingredients
- 2 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 1 ½ teaspoons finely chopped fresh oregano
- Kosher salt and freshly ground pepper
- ¼ cup extra-virgin olive oil, plus more for brushing
- 12 ounces shiitake- or portobello-mushroom caps, or a combination
- 2 medium zucchini, sliced lengthwise into ½-inch-thick planks
- 1 bunch lacinato kale, thick stems and center ribs removed
- 1 medium red onion, peeled and cut into ½-inch-thick rounds
- 4 store-bought flatbreads
- 12 ounces low-moisture mozzarella
- 3 ounces blue cheese, crumbled
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