Sautéed Collard Greens and Sweet Onion with Paprika

Sautéed Collard Greens and Sweet Onion with Paprika

Sautéed Collard Greens and Sweet Onion with Paprika


Serves 8

Details
  • Servings:   8
  • Calories:   93
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • ¼ cup olive oil
  • 1 medium sweet onion, such as Vidalia or Maui, thinly sliced
  • 1 teaspoon paprika
  • Kosher salt
  • 12 cups thinly sliced collard green leaves (from about 3 small or 2 large bunches)
  • 3 tablespoons coconut vinegar
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