Beef Green Chile Stew
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Roasted Smoked Paprika Sweet Potatoes with Roasted Garlic and Eggplant Dip
Ingredients
- Roasted Garlic and Eggplant Dip
- 1/2 large eggplant
- 1/2 medium white onion, sliced
- 1/2 cup white beans
- 3 garlic cloves
- 2 tablespoons tahini
- juice 1/2 lemon
- olive oil for roasting and dip as needed
- Smoked Paprika Roasted Sweet Potatoes
- 2 large sweet potatoes
- 1 garlic clove
- 2+ tablespoons smoked paprika
- 1 tablespoon honey
- olive oil for roasting
Instructions
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