Slow Cooker Beef Curry

Slow-Cooker Beef Curry

Slow-Cooker Beef Curry


8 hours 45 minutes

Details
  • Servings:   8
  • Calories:   254
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon canola oil
  • 2 pounds beef stew meat
  • ½ cup unsalted beef stock
  • ¼ cup Thai red curry paste
  • 2 tablespoons fish sauce
  • 1 tablespoon light brown sugar
  • 1 (10-oz.) yellow onion, sliced (about 2 1/2 cups)
  • ¾ cup well-shaken canned full-fat coconut milk
  • 8 ounces haricots verts (French green beans), halved crosswise
  • ½ cup loosely packed fresh cilantro leaves
  • 9 ounces fresh spinach (about 9 cups)
  • 3 tablespoons fresh lime juice
  • Cilantro sprigs (optional) (Optional)
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