Broad bean herb ricotta fritters
Ingredients
- 600g broad beans in pods, or 200g podded weight (or use frozen)
- 250g ricotta
- 4 eggs
- 3 tbsp plain flour
- 1 tsp baking powder
- ¼ tsp chilli flakes, plus a pinch to serve (optional)
- few sprigs of mint, chopped, plus a few leaves to serve
- few sprigs of dill, chopped, plus a few leaves to serve
- few sprigs of parsley, chopped, plus a few leaves to serve
- 1 lemon, zested
- drizzle of olive oil, for frying
- drizzle of extra virgin olive oil, to serve
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