Vegan Pumpkin Cheesecake with Vanilla Cream Cheese Frosting and Apple Cider Reduction

Name: Vegan Pumpkin Cheesecake with Vanilla Cream Cheese Frosting and Apple Cider Reduction
Ingredients: 4 cups vegan cream cheese; 2 cups agave nectar or maple syrup; 2 cups plain unsweetened soy milk; 1 cup pumpkin puree; 1 1/2 cups (12 ounces) silken tofu; 1 cup arrowroot powder; 1 tablespoon agar powder; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 4 cups apple cider; 1 cup unrefined sugar; 1/4 teaspoon freshly grated nutmeg; 2 cups confectioners' sugar; 1 cup Earth Balance Natural Buttery Spread, softened; 1/2 cup baby Thai coconut meat or creamed coconut; 1 teaspoon vanilla extract; 1 cup vegan cream cheese