Pasta with Chopped Pesto

Ingredients

• ½ cup walnuts
• 1 garlic clove
• Kosher salt
• 1½ ounces aged Gouda or Parmesan, grated on the small holes of a box grater (about 1 cup), plus more for serving
• 2 cups basil leaves
• ½ cup olive oil, plus more for serving
• Freshly ground black pepper
• 12 ounces dried short ruffled or corkscrew pasta (such as fusilli, gemelli, or campanelle)

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