Pasta with Chopped Pesto

Pasta with Chopped Pesto

Pasta with Chopped Pesto


Serves 4

Ingredients
  • ½ cup walnuts
  • 1 garlic clove
  • Kosher salt
  • 1½ ounces aged Gouda or Parmesan, grated on the small holes of a box grater (about 1 cup), plus more for serving
  • 2 cups basil leaves
  • ½ cup olive oil, plus more for serving
  • Freshly ground black pepper
  • 12 ounces dried short ruffled or corkscrew pasta (such as fusilli, gemelli, or campanelle)
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