One Pan Pasta

One-Pan Pasta

One-Pan Pasta


25 minutes

Details
  • Servings:   4
  • Calories:   1076
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces linguine (or other pasta)
  • 12 ounces chopped tomato (if using cherry or grape tomatoes, halve or quarter depending on size).
  • 1 onion, thinly sliced (about 2 cups)
  • 4 cloves garlic, thinly sliced
  • ½ teaspoon red-pepper flakes
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4½ cups water freshly grated parmesan cheese, for serving
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