One Pan Pasta

Ingredients

• 12 ounces linguine (or other pasta)
• 12 ounces chopped tomato (if using cherry or grape tomatoes, halve or quarter depending on size).
• 1 onion, thinly sliced (about 2 cups)
• 4 cloves garlic, thinly sliced
• ½ teaspoon red-pepper flakes
• 2 sprigs basil, plus torn leaves for garnish
• 2 tablespoons extra-virgin olive oil, plus more for serving
• Coarse salt and freshly ground pepper
• 4½ cups water freshly grated parmesan cheese, for serving

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