Roasted aubergine tomato basil pasta

Roasted aubergine, tomato & basil pasta

Roasted aubergine, tomato & basil pasta


Serves 6

Details
  • Servings:   6
  • Calories:   239
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large aubergine, cut into chunks
  • 2 tbsp olive oil
  • 2 fat garlic cloves, unpeeled
  • 300g pack cherry tomato
  • 1 tbsp balsamic vinegar
  • 1 tsp caster sugar
  • handful basil leaves, plus extra to serve
  • 250g pasta such as penne or fusilli
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