Recipe: Pasta and Potatoes with Cabbage Pizzoccheri
Ingredients
- 1/2 pound red potatoes
- 8 ounces dry, shaped pasta (preferably buckwheat or whole wheat)
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 small- to medium-sized (or 2 baby heads) green cabbage, cored and shredded
- 1 tablespoon butter
- 1/2 cup grated Grana Padano cheese
- Salt and pepper to taste
Instructions
Recipe: Pasta and Potatoes with Cabbage (Pizzoccheri) serves 6 original recipe by The Kitchn.
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