Spinach Almond Amaranth Breakfast Muffins
Spinach Almond Amaranth Breakfast Muffins might be a good recipe to expand your breakfast repertoire.
Spinach Artichoke Stuffed Pasta Shells
Ingredients
- 8 cups water
- 16 large uncooked pasta shells
- 2 teaspoons salt, divided
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 small yellow onion, diced
- 4 cups baby spinach
- 16 ounces can artichokes, drained
- 9 ounces ricotta cheese
- 16 ounces can diced tomatoes
- 1/2 cup shredded parmesan cheese
- 10 basil leaves
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