Spinach and Brussel Sprout Pasta
Ingredients
- 1/2 pound Spaghetti
- 12 pieces Brussel Sprouts
- 1 tablespoon Olive Oil
- 1 teaspoon Ground Black Pepper
- 1/2 teaspoon Salt
- 3-4 pieces Pressed Garlic
- 1/4 cup Lemon Juice
- 3-4 cups Fresh Spinach
- 1/2 cup Pasta Water
- 1/4 cup Parmesan Cheese
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