Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Fried Eggs and Parmesan
Ingredients
- Salt for water
- 1/2 pound angel hair pasta
- 6 tablespoons extra virgin olive oil
- 2 large cloves garlic, lightly smashed and peeled
- 4 eggs
- 1/4 cup grated parmesan cheese
- Salt and freshly ground black pepper to taste
- Parmesan for serving
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