Recipe: Green Pea and Chickpea Falafel

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 3/4 cup fresh peas, shelled (or frozen peas, defrosted)
• 1/2 medium red onion, chopped
• 2 cloves garlic
• 1 tablespoon lemon juice
• 1/4 cup fresh parsley leaves
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon baking soda
• 2 tablespoons all-purpose flour
• Canola or vegetable oil, for frying

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