Deconstructed Falafel Salad

Ingredients

• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• One 19-ounce can chickpeas, rinsed, drained and patted dry
• 2 tablespoons olive oil
• 1/2 cup fresh parsley leaves
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons tahini paste
• 2 small cloves garlic, minced (about 1 1/2 teaspoons)
• 4 cups chopped romaine lettuce (about 1 head)
• 1 large tomato, diced
• 1 medium cucumber, seeded and diced
• 1 tablespoon toasted white sesame seeds
• Hot sauce, for serving, optional

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