Ingredients
- 1 cup dried chickpeas
- 2/3 cup shelled, roasted and salted pistachios
- 1/4 cup fresh mint, minced, plus whole mint leaves for garnish
- 1/4 cup fresh parsley, minced
- 1/4 cup diced onion
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon baking soda
- 1 clove garlic
- 3 tablespoons extra-virgin olive oil, plus more as needed
- Kosher salt and freshly cracked black pepper
- Yogurt Sauce, recipe follows
- Pomegranate seeds, for garnish
- 1/2 cup Greek yogurt
- 1/4 cup shelled, roasted and salted pistachios, ground
- 2 tablespoons tahini
- 1/2 teaspoon ground cardamom
- Juice and zest of 1 lemon
- 1 clove garlic, grated
- Kosher salt and freshly cracked black pepper
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