Ingredients
- 1 cup cucumber, peeled, seeded, diced into 1/2 -inch cubes
- 1 1/2 teaspoons kosher salt
- 1 cup low-fat plain yogurt
- 1 cup regular or reduced-fat sour cream
- 1/2 teaspoon sugar
- 2 cloves garlic, minced
- 1-1 1/2 tablespoons chopped fresh dill
- 2 cans garbanzos, drained, liquid reserved
- 1 clove garlic, crushed
- 1/2 cup ground flaxseed
- 1/2 cup chopped parsley
- 1/4 cup fresh-squeezed lemon juice
- 1/2-3/4 teaspoon salt + more to taste
- 1/2 teaspoon ground coriander seed
- 1/2 teaspoon cayenne pepper
- 3/4 cup dry bread crumbs
- 3 tablespoons whole flaxseed
- 1 egg white
- 2 tablespoons water
- Cooking spray as needed
- 2 tablespoons olive oil
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