Ingredients
- 1/4 c. extra-virgin olive oil
- 2 tbsp. fresh lemon juice
- 1 tsp. cumin seeds, crushed
- 1 Garlic clove, minced
- 1/2 lb. snap peas, chopped
- 1 tomato, chopped
- 2 scallions, thinly sliced
- 1 c. canned chickpeas
- 1/3 c. chopped parsley
- 3 c. cooked bulgar
- kosher salt
- Black pepper
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