Ingredients
- 2 c. canola oil, for frying
- 2 cloves garlic
- 1 medium yellow onion, chopped
- 4 1/2 c. packed baby spinach, divided
- 2 15-ounce cans chickpeas, rinsed
- 2 tbsp. all-purpose flour
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- Kosher salt
- 6 oz. roughly torn baguette (about 4 cups)
- 2 pt. (4 cups) grape tomatoes, quartered
- 1/4 red onion, finely chopped
- 2 tbsp. fresh lemon juice
- 2 tbsp. olive oil
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