Falafel Salad with Lemon Tahini Dressing

Ingredients

• 1 cup dried chickpeas
• 2 cups packed flat-leaf parsley, divided
• ¼ cup chopped red onion plus 1/4 cup thinly sliced, divided
• 2 cloves garlic
• 5 tablespoons extra-virgin olive oil, divided
• 3 tablespoons lemon juice, divided
• 1 tablespoon ground cumin
• 1 teaspoon salt, divided
• 5 tablespoons tahini
• 5 tablespoons warm water
• 6 cups sliced romaine lettuce
• 2 cups sliced cucumbers and/or radishes
• 1 pint grape tomatoes, quartered

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