Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Spring Vegetable Risotto
Ingredients
- 1 cup medium-grain rice, such as Arborio, Carnaroli, or Vialone
- Nonstick cooking spray
- 4 Tbsp unsalted butter, divided
- 1 garlic clove, minced
- 1 leek, tender white part only, finely chopped
- 1 cup packed baby spinach, finely chopped
- 1 fennel bulb, wispy ends removed and finely chopped
- 1/2 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio, or dry vermouth
- 2 1/2 cups chicken broth
- 1 cup shelled fresh fava beans (see Cooks' Note)
- 1 cup shelled English peas
- 1/3 cup freshly grated Parmigiano-Reggiano cheese
- Salt and freshly ground black pepper
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