Vegan stuffed peppers

Name: Vegan stuffed peppers
Ingredients: 500g passata; pinch of chilli flakes; 2 garlic cloves, finely chopped; 18 pitted green olives, roughly chopped; 2 medium red or yellow peppers, halved through the stalks and deseeded; 250g pouch tomato and basil rice; 2 medium tomatoes, 1 roughly chopped, 1 finely chopped; handful of basil, chopped; 3 tbsp toasted pine nuts; 1-2 tbsp olive oil; green salad, to serve