Vegan Mashed Potatoes

Vegan Mashed Potatoes

Vegan Mashed Potatoes


45 minutes

Details
  • Servings:   12
  • Calories:   143
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 medium yellow onions, thinly sliced
  • 3 pounds medium Yukon Gold potatoes, peeled and halved
  • 1 ½ cups vegetable broth
  • 2 tablespoons nutritional yeast
  • 1 ¼ teaspoons salt
  • ¼ teaspoon ground pepper, plus more for garnish
  • 2 tablespoons finely chopped fresh chives
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