Aubergine tofu scrambled tofu wraps

Ingredients

• 1 block of 250 gr firm tofu, well-drained, well-pressed for 30 minutes, dept dry thoroughly on kitchen paper, cut into thicker slices
• 2 tablespoons nutritional yeast ( nooch)
• 1 red onion, peeled & finely sliced
• 2 fat cloves of garlic, peeled & finely chopped
• 1 teaspoon turmeric
• black pepper
• Maldon sea salt
• 2 aubergines, cleaned, cut up into bitesized chunks
• 2 teaspoons smoked paprika, the mild version
• 1 teaspoon of Lemon juice
• 3/4 can of drained chickpeas
• 21 large rocket leaves( arugula)
• vegan butter to fry in
• 2 vegan tortilla wraps

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