Berbere Spiced Pork Ribs with Vegetable Hash

Ingredients

• Protein & Vegetable Hash
• 6 pounds pork ribs
• 4 cups halved brussel sprouts or other root vegetables in season
• 4 cups cubed butternut squash or any squash in season
• 1 cup diced white onion
• 1 piece bacon
• 8 pieces sunny side up eggs (optional)
• 1 cup whole pecans (optional)
• Berbere Spice Mix
• 6 teaspoons coriander seeds
• 3 teaspoons fenugreek seeds
• 1/2 tablespoon black peppercorn
• 1 teaspoon whole all spice
• 1 teaspoon ground cardamom
• 1 teaspoon ground clove
• 1 1/2 cups dried onion flakes
• 3 teaspoons chili flakes
• 9 tablespoons paprika
• 6 teaspoons salt
• 1 1/2 teaspoons ground nutmeg
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons cinnamon

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