Berbere Spiced Pork Ribs with Vegetable Hash

Name: Berbere Spiced Pork Ribs with Vegetable Hash
Ingredients: Protein & Vegetable Hash; 6 pounds pork ribs; 4 cups halved brussel sprouts or other root vegetables in season; 4 cups cubed butternut squash or any squash in season; 1 cup diced white onion; 1 piece bacon; 8 pieces sunny side up eggs (optional); 1 cup whole pecans (optional); Berbere Spice Mix; 6 teaspoons coriander seeds; 3 teaspoons fenugreek seeds; 1/2 tablespoon black peppercorn; 1 teaspoon whole all spice; 1 teaspoon ground cardamom; 1 teaspoon ground clove; 1 1/2 cups dried onion flakes; 3 teaspoons chili flakes; 9 tablespoons paprika; 6 teaspoons salt; 1 1/2 teaspoons ground nutmeg; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons cinnamon