Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta With Tuna Arugula And Hot Pepper
Ingredients
- 1 pound dried fettuccine, spaghetti or linguine (use gluten-free pasta for gluten-free version)
- 1/2 cup extra virgin olive oil
- 2 large garlic cloves, or more to taste, finely minced
- Generous pinch hot red pepper flakes
- 2 6-ounce cans tuna packed in olive oil, drained
- Kosher salt
- 1/2 to 3/4 pound baby arugula
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