Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Pasta Primavera
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1 (8-ounce) package cream cheese
- ¼ cup dry white wine
- ¼ cup vegetable broth
- 1 bunch broccolini, trimmed and cut into 1-inch pieces
- 1 bunch thick asparagus, woody ends removed, cut into 1-inch pieces
- 1 medium shallot, thinly sliced
- Kosher salt and freshly ground black pepper
- Red pepper flakes
- 1 pound farfalle pasta
- 1 cup fresh or frozen peas
- ¼ cup freshly grated Parmesan or pecorino cheese
- ¼ cup roughly chopped fresh mint
- Zest and juice of 1 lemon
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