Radishes and Greens with Pasta
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 medium onion
- 2 bunches fresh radishes with tops, preferably french red and whites
- 12 ounces package dried orecchiette
- 1/4 cup cooking water reserved from pasta
- 1/3 cup freshly grated Parmesan or Romano cheese
- salt and pepper to taste
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