Spinach and Quinoa Salad
Details
- Servings: 6
- Dish: salad
Cuisine
- middle eastern
Ingredients
- ½ cup (1.25dl) sunflower oil
- 2 tablespoons soy sauce
- 2-3 tablespoons lemon juice
- 6 good handfuls of baby spinach
- 3 cups (7.5dl) cooked quinoa (that’s about 1 cup uncooked, cook in stock for more flavor)
- ¼ cup (0.6dl) roasted sesame seeds
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