Quinoa with Caramelized Onions
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds onions, thinly sliced
- Salt and freshly ground pepper
- 1 1/2 cups quinoa, rinsed and drained (1/2 pound)
- 2 1/2 cups water
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