Quinoa Brown Rice Sushi

Ingredients

• 1 cup sticky brown rice
• 1/2 cup quinoa
• 8 ounces baked bean curd/tofu, cut into long thin strips
• 4 to 5 carrots cut into matchsticks
• 4 nori seaweed sheets
• 2 pickled cucumbers (low sodium), cut into matchsticks
• 2 avocados, peeled, pitted, and sliced
• Cilantro sprigs, for garnish
• Pickled ginger, for garnish

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