QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa Brown Rice Sushi
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 cup sticky brown rice
- 1/2 cup quinoa
- 8 ounces baked bean curd/tofu, cut into long thin strips
- 4 to 5 carrots cut into matchsticks
- 4 nori seaweed sheets
- 2 pickled cucumbers (low sodium), cut into matchsticks
- 2 avocados, peeled, pitted, and sliced
- Cilantro sprigs, for garnish
- Pickled ginger, for garnish
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