Quinoa kale muffins
Details
- Servings: 8
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- british
Ingredients
- olive oil
- ½ a small shallot
- 1 clove of garlic
- 50 g kale
- 4 large free-range eggs
- 200 g cooked leftover quinoa
- 100 g ground almonds
- 85 g feta cheese
- 1 ripe avocado
- 1 small bunch of chives
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