Roasted Zucchini and Scallion Quinoa Bowl
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 cups cooked quinoa (from 1 cup uncooked)
- 3 medium zucchini
- 1 bunch scallions
- 1 cup fresh feta cheese, crumbled
- 2-3 tablespoons fresh basil, chiffonaded
- 1 lemon
- olive oil
- kosher salt
- freshly ground black pepper
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