Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Eggplant with Yogurt and Quinoa
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 large eggplant
- 2 teaspoons ground coriander
- 5oz (150g) quinoa
- 1 bunch flat leaf parsley, leaves picked
- 6-8 tablespoons natural yoghurt
- large handful pine nuts, toasted
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