Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Eggplant with Yogurt and Quinoa
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 large eggplant
- 2 teaspoons ground coriander
- 5oz (150g) quinoa
- 1 bunch flat leaf parsley, leaves picked
- 6-8 tablespoons natural yoghurt
- large handful pine nuts, toasted
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