Quinoa Pecan Muffins

Name: Quinoa Pecan Muffins
Ingredients: These are smallish muffins, moist, nutty and not too sweet.; 1 cup whole-wheat flour; 1/2 cup quinoa flour (see above for instructions on how to make your own); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large or extra large eggs; 1/4 cup maple syrup or agave nectar; 3/4 cup buttermilk; 1/4 cup canola oil; 1 teaspoon vanilla; 1 cup cooked quinoa; 1/2 cup chopped pecans