Quinoa Pecan Muffins

Quinoa Pecan Muffins

Quinoa Pecan Muffins


1 hour 23 minutes

Details
  • Servings:   8
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • These are smallish muffins, moist, nutty and not too sweet.
  • 1 cup whole-wheat flour
  • 1/2 cup quinoa flour (see above for instructions on how to make your own)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large or extra large eggs
  • 1/4 cup maple syrup or agave nectar
  • 3/4 cup buttermilk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla
  • 1 cup cooked quinoa
  • 1/2 cup chopped pecans
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