Quinoa Pecan Muffins

Ingredients

• These are smallish muffins, moist, nutty and not too sweet.
• 1 cup whole-wheat flour
• 1/2 cup quinoa flour (see above for instructions on how to make your own)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large or extra large eggs
• 1/4 cup maple syrup or agave nectar
• 3/4 cup buttermilk
• 1/4 cup canola oil
• 1 teaspoon vanilla
• 1 cup cooked quinoa
• 1/2 cup chopped pecans

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