QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa with Roasted Beets and Pear
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2 cups cooked quinoa (I prefer red)
- 2 medium-sized beets, scrubbed (I like a mix of colors)
- 1/4 cup walnuts
- 1 large pear, cubed
- 3 ounces crumbled feta
- 1 splash olive oil
- 1 splash Balsamic vinegar
- 1 pinch salt and pepper, to taste
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