Quinoa with Roasted Beets and Pear

Ingredients

• 2 cups cooked quinoa (I prefer red)
• 2 medium-sized beets, scrubbed (I like a mix of colors)
• 1/4 cup walnuts
• 1 large pear, cubed
• 3 ounces crumbled feta
• 1 splash olive oil
• 1 splash Balsamic vinegar
• 1 pinch salt and pepper, to taste

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