Kale and Black bean chile verde
Ingredients
- 1 pound tomatillos, husked and diced
- 1 medium onion, diced
- 2 tomatoes, chopped
- 3 jalapeno or serrano chilies, diced
- 1 carrot, chopped
- 2 clove garlic, smashed
- 1 bunch kale, roughly chopped
- 1 bunch cilantro, chopped
- 2 ribs celery, diced
- 6 cups vegetable stock
- 2 cans black beans, drained and rinsed
- salt to taste
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