Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Prosciutto kale butter bean stew
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 80g pack prosciutto, torn into pieces
- 2 tbsp olive oil
- 1 fennel bulb, sliced
- 2 garlic clove, crushed
- 1 tsp chilli flakes
- 4 thyme sprigs
- 150ml white wine or chicken stock
- 2 x 400g cans butter beans
- 400g can cherry tomatoes
- 200g bag sliced kale
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