smoky black bean tacos

Ingredients

• 1 15-ounce can black beans, rinsed and drained
• 1 small onion, diced
• 1/2 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chipotle powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 2 mangoes, peeled, pitted and diced
• zest and juice of 1 lime
• 1/4 red onion, minced
• 1 serrano pepper, seeded and minced
• pinch of salt
• 4 flour tortillas
• 1 avocado, thinly sliced
• 1/2 cup each grated or crumbled cheese for sprinkling (such as cheddar, monterey jack or queso fresco)
• 1/2 cup cilantro
• lime wedges for serving

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