Shredded Root Vegetable Pancakes

Ingredients

• 2 cups of shredded rutabaga, parsnips, or sweet potato (from about 2 medium vegetables), shredded on the medium holes of a box grater
• 1 medium yellow onion, grated on the medium holes of a box grater
• 3 large egg whites, beaten
• 1/4 cup all-purpose flour, plus more if needed so mixture just holds together
• 1 teaspoon kosher salt
• Freshly cracked black pepper
• 1/2 cup coconut or grapeseed oil
• Flaky sea salt
• 1/4 cup sour cream or crème fraîche
• 2 scallions, finely chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag