Azteca Soup
You can never have too many hor d'oeuvre recipes, so give Azteca Soup a try. This recipe serves 6 and
Shredded Root Vegetable Pancakes
Ingredients
- 2 cups of shredded rutabaga, parsnips, or sweet potato (from about 2 medium vegetables), shredded on the medium holes of a box grater
- 1 medium yellow onion, grated on the medium holes of a box grater
- 3 large egg whites, beaten
- 1/4 cup all-purpose flour, plus more if needed so mixture just holds together
- 1 teaspoon kosher salt
- Freshly cracked black pepper
- 1/2 cup coconut or grapeseed oil
- Flaky sea salt
- 1/4 cup sour cream or crème fraîche
- 2 scallions, finely chopped
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