Curry Chicken in Clay Pot

Ingredients

• 1 pound skinless, boneless chicken thighs
• ¼ teaspoon salt
• 1/8 teaspoon white pepper
• 1 teaspoon finely chopped fresh ginger
• 1 tablespoon cornstarch
• 6 small new red potatoes, cut into ½-inch slices
• 1 small carrot, peeled and cut into ¼-inch slices
• 2 tablespoons vegetable oil
• 2 teaspoons minced garlic
• 1 medium onion, thinly sliced
• 2 tablespoons curry powder
• 1 medium tomato, cut into ½-inch wedges
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 green onion, with top, cut into 1-inch pieces

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