Sonoko Sakais Curry Kabocha Crumble Muffins

Ingredients

• 1 (4-to-6 pound) kabocha squash or baking pumpkin
• Cooking spray or melted coconut oil, for the muffin tin
• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup packed light or dark brown sugar
• 1 tablespoon baking powder
• 1 tablespoon curry powder, preferably S&B or Sonoko
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 1/2 cup canned unsweetened full-fat coconut milk
• 1/4 cup melted coconut oil
• 2 tablespoons molasses
• 1 cup walnut pieces (optional)
• 1 medium orange
• 1/4 cup all-purpose flour
• 1/4 cup packed light or dark brown sugar
• 1/4 cup unsweetened coconut flakes
• 2 1/2 tablespoons melted coconut oil
• 1 teaspoon curry powder, preferably S&B or Sonoko
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt

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