Mustard and Curry Roast Lamb

Mustard and Curry Roast Lamb

Mustard and Curry Roast Lamb


52 minutes

Details
  • Servings:   3
  • Calories:   1207
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 (2 1/2 pound) double lamb loin roast, with saddles attached
  • 1 cup toasted plain breadcrumbs
  • 3 tablespoons vegetable oil
  • 1 tablespoon minced fresh mint leaves
  • 1 tablespoon curry powder, preferably hot
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons hot mustard
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