Spring Vegetable Giardiniere

Ingredients

• 2 cups olive oil
• 2 cups cider vinegar
• 2 tablespoons kosher salt
• 3 to 4 cups spring vegetables, such as carrots (cut into 3-inch pieces), radishes (halved, if large), green garlic (cut into 2-inch pieces) or your choice
• 1 clove garlic, sliced
• 1/2 cup sliced red onion
• 6 peppercorns
• 1 teaspoon coriander seeds
• 2 bay leaves
• 1 sprig rosemary
• 1 hot dried chile pepper

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